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Search Results (0 to 1 from 1) Restaurant/Food Service Jobs in USA & Canada |
| Date Posted |
Title |
Company |
Job Location |
| Jun 09 2010 |
Continental Chef
Job Description
1. To officiate in absence of Executive Chef.
2. Preparation of Duty Rosters for various sections of the Kitchen.
3. Maintain the Food Quality as per pre-fixed Standards, staff Training and Motivation.
4. Responsible for acceptance/ rejections of Perishables in Co-ordination with Chef De Parties and Purchase... |
Omsheel
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USA |
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