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| Company: |
Omsheel |
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| Job Title: |
Continental Chef |
| Job category: |
Restaurant/Food Service |
| Job Location: |
USA |
| Job Description: |
Job Description
1. To officiate in absence of Executive Chef.
2. Preparation of Duty Rosters for various sections of the Kitchen.
3. Maintain the Food Quality as per pre-fixed Standards, staff Training and Motivation.
4. Responsible for acceptance/ rejections of Perishables in Co-ordination with Chef De Parties and Purchase Dept. as per Standard Purchase Specifications.
5. Maintaining Hygiene and Safety Standards as per norms.
6. Co-ordination with Kitchen Stewarding Manager. This is a 6 - 9 months contract.
This job is for Afganstan. This is a 6 - 9 months contract. |
| Skills Required: |
US Military Experience Preferred. |
| Language Requirements: |
English-Good |
| Employment Type: |
Contract |
| Yearly Salary: |
60000 USD |
| Posting Date: |
Jun 09 2010 |
| Level of Education: |
Unspecified |
| Years of Work Experience: |
5 to 7 Years |
| Company: |
Omsheel |
| Contact Name: |
Omsheel |
| Contact Phone: |
917-379-9793 |
| Preferred Method of Contact: |
No Preference |
| Preferred Language of Resume/Application: |
English |
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